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Once you put my meat in your mouth you\’re going to want to swallow SHirt In this historical phase, in which various food supply systems in different and distant historical and cultural origin are integrated and the cultivation of the fields becomes more difficult because of demographic imbalances, meat becomes once again a mainstream food, the food value “par excellence”.If the Latin doctor Cornelius Celsus considered bread to be the absolute best food, the icon based on the cultivation model of the fields, his colleague Antimo of the sixth century did not hesitate to consider meat as the “king of food”, showing a particular sensitivity to pork; so dear to the powerful of the time, the court of Theodoric in Ravenna. In other words, Antimo was already influenced by food supply models based on the exploitation of uncultivated areas, particularly important in that historical period. Again ager versus saltus.In later centuries, characterised in Europe by the consolidation of Christian thought and, with it, the symbolism of oil, wine and bread as a food symbols of purity and rectitude, meat however does not lose its core value. In the Europe of the post barbarian invasions, in fact, there seems to finally have been determined an unprecedented and definitive integration between the culture of bread and that of meat, so that both end up enjoying the statute (no less ideological than material) of primary and indispensable food.Once you put my meat in your mouth you\’re going to want to swallow SHirt In the Christian era, the polarity between the Roman and barbaric model overlaps with that of the “monastic” and “aristocratic” model: between them they play for the leading role of cultural hegemony. A comparison with many different sides and meanings, where social ethical values clash with those of religious morality, the reasons for fasting with those of power and strength.How can we not consider Charlemagne to be the archetype of this cultural tension? The first emperor who contributed to the modern picture of Europe left us a historical trace, constantly torn between images of war and an abundance of food, that hinged on the consumption of meat and the Christian ethic of moderation. The first monarch who made meat consumption an element of his powerful iconography, without denying the values of frugality and moderation in food consumption of the Christian religion that he had embraced, and that animated his political actions.Once you put my meat in your mouth you\’re going to want to swallow SHirt  From the start of the eighth-ninth century, thanks to this successful integration between the agricultural food model and that based on the exploitation of forests, the demographic curve starts to rise again, and with it, deforestation, land reclamation and the colonisation of uncultivated areas to build new agricultural settlements.Again, a new intensive agriculture at the expense of forestry was the inevitable reaction to the growing demand for food, especially proteins, and, with it, a question of civilization and progress: from then on, the concepts of natural and wild-related with regards to the food industry are relegated to the margins of production and its dominant ideological values.It is the beginning of a big boom, which probably continues to this day. But agrarian expansion brings with it new tensions and social inequalities, conflicts born from the search for fertile lands, duties, claims and property rights, as well as natural disasters, as frequent then as today. Here the countryside-cities model is born, with all the implications related to the distribution and the storage of food on a large scale..Once you put my meat in your mouth you\’re going to want to swallow SHirt